![]() ![]() Plenty of hits and, at 3 1/2 months old, a few misses. at the Ion, 71 įood: Highly personal mix of Latin American and Mediterranean, with a modular menu great for snacking or full meals. David Cordua, scion of the celebrated Nicaraguan restaurant family, was back on the Houston dining scene - four years after he and his father, Michael Cordua, got squeezed out of their pioneering Churrascos restaurant group by investors. The balanced flavors and detailed ingredients pointed to a keen culinary sensibility at work. The Lymbar snared me with my first sip of their Greenergy cocktail, its stealth current of herbal Chartreuse complicating rum, piloncillo and a whoosh of lime and mint leaves. The Lymbar at The Ion, 4201 Main in Midtown Dylan McEwan Show More Show Less The Lymbar Dylan McEwan Show More Show Less 12 of13Īlfajores at The Lymbar Karen Warren/Staff photographer Show More Show Less 13 of13 Sweet corn flan at The Lymbar Dylan McEwan Show More Show Less 9 of13įrom left: Lion’s Tail, Pisco Punch, Greenergy and Bananera coktails at The Lymbar Karen Warren/Staff photographer Show More Show Less 10 of13ĭavid Cordua at The Lymbar Dylan McEwan Show More Show Less 11 of13 ![]() The Lymbar Dylan McEwan Show More Show Less 8 of13 Trio de Empanadas (Spinach, Feta and Halloumi Beef Kofta and Monte Cristo) at The Lymbar Karen Warren/Staff photographer Show More Show Less 7 of13 The Kofta Burger at The Lymbar Karen Warren/Staff photographer Show More Show Less 6 of13 The Lymbar Dylan McEwan Show More Show Less 4 of13Īlfajores at The Lymbar Karen Warren/Staff photographer Show More Show Less 5 of13 Truffle "Twinkies" at The Lymbar Dylan McEwan Show More Show Less 3 of13 The Rosebud at The Lymbar Karen Warren/Staff photographer Show More Show Less 2 of13 ![]()
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